WHERE FLAVOUR MEETS FREQUENCY

When Marshall and LN-CC come together, worlds align in perfect harmony. For the launch of the Marshall Acton III Burgundy, the two cultural forces present The Art of Connection, a short film that celebrates the intersection of food, sound, and emotion.

Set between the hum of a London kitchen and the rhythm of a recording studio, the film follows John Glacier, one of London’s most distinctive musical voices, and Oded Oren, the Tel Aviv-born chef behind Dalston’s renowned Oren Restaurant. What unfolds is not a conventional interview but a natural conversation between two creative minds who understand that both flavour and sound share a common language.

In the kitchen, Oded moves with quiet precision. The sound of knives, the sizzle of oil, and the cadence of a busy service create a kind of music in themselves. “Do you start service with silence or with sound?” he asks thoughtfully. John listens and relates, reflecting on how rhythm shapes her creative process in the studio. For her, both cooking and making music depend on intuition, timing, and an understanding of when to hold back and when to push forward.

The Marshall Acton III Burgundy becomes the subtle anchor in their shared story. With its rich burgundy finish and warm, detailed sound, it feels at home in both the kitchen and the studio. It serves as a reminder that sound can transform an environment, influencing mood, creativity, and connection.

The Art of Connection ultimately explores how sensory experiences intertwine. It shows that sound can alter the way we taste, move, and feel, and that the most memorable moments are defined not only by what we see or hear but by what we sense. In the end, it is sound that gives depth to experience and transforms the ordinary into something extraordinary.